June 17, 2024

Berthascafephoenix

General Evolution

Shank’s Bar and Grill meals supervisor Michael Lowe shares his favorites

Michael Lowe puts the finishing touch on his enselada del mar at Shanks Bar and Grill. TOM E. PUSKAR/TIMES-GAZETTE.COM

ASHLAND — “I usually maintain in intellect what my clientele would want,” reported Michael Lowe, Shank’s Bar and Grill meals and beverage supervisor.

“I have labored about each and every posture in a restaurant from bouncer to bar tender to server and prepare dinner,” he claimed of his 15-as well as decades in the cafe organization. He arrived to Shank’s five several years back as a line cook, not a lot later, relocating into his recent part in which he oversees just about every little thing kitchen area-related at the former Ashland Place Club locale.

Though Shank’s menu recipes are “secret home,” Lowe has on celebration shared some of his individual at-property favorites as specials of the day.

He classifies traditional bar steak, a specific from a few of decades back, as standard bistro delicacies. “This essentially highlights what is not a standard steak,” he stated. “It’s a way of planning steak in a distinct style than most folks are employed to.”